Raspberry Hibiscus- Fall Seasonal
Fortifying for the fall season, green tea, bright raspberries and foraged flowers.
About:
The perfect kombucha for breakfast, lunch, snack, cocktail, anywhere, anytime! Packed with natural vitamin C from the dried fruits and flowers, a thirst quenching tartness and exceptionally light and clean on the palate, it is no wonder that raspberry and hibiscus are iconic expressions of nature and kombucha. Brewed with a delicate combination of both green and black teas, this kombucha is a food group all on its own.
Cheese Pairing:
One of the age old tenaments of cheese and wine pairings is that opposites attract. With this freshly crisp and deliciously tart kombucha, a buttery cheese such as havarti or a local Californian Monterey Jack is a perfect marriage. Or go out on a limb and try a spiced jalapeno or chipotle jack- the result is tantalizing and invigorating!
Ingredients:
Raspberry fruit, orange pekoe black tea, hibiscus flowers, live kombucha cultures, water, cane sugar. 1% alc/vol. Low- medium caffeine.