Pear Cucumber
Light, refreshing, subtle – bring in the freshness of Springtime!
About:
Like the first green leaves unfurling in spring, the light fresh flavors of pear and cucumber come together in this seasonal offering to Herald in the warmer days and California’s bountiful harvests from the fruit bowl of the nation. Pear Cucumber kombucha is delicious on its own or makes an exquisite detox retold mixer for your favorite spring cocktail.
Cheese Pairing:
Try one of our favorite and super easy salads that gives you the best of everything- a little sweet, a little cheesy, fresh, tangy, crunchy and healthy- sliced cucumbers, pears, slivered almonds, garlic, mint, and feta cheese drizzled with a vinaigrette whisking our Pear Cucumber kombucha and olive oil. And a tall glass of cold bubbly booch! Bon appetit!
Ingredients:
Camellia Sinensis, natural pear and cucumber essences, live kombucha cultures, water, cane sugar. 1% alc/vol